Gbor Becker, Head Sommelier at Four Seasons Hotel Gresham Palace Budapest, Awarded Service Professional of the Year at the Dining Guide Gala 2025

Four Seasons Hotel Gresham Palace Budapestannounces thatGbor Becker, Deputy Restaurant Manager and Head Sommelier atKollzs Brasserie & Bar, has been awarded the title ofService Professional of the Yearat the esteemedDining Guide Awards Gala 2025.

This distinguished recognition celebrates Gbors outstanding professionalism, precision, and commitment to excellence in restaurant service. With deep expertise in wine and an intuitive sense of hospitality, Gbor plays a central role in shaping the guest experience atKollzs.

Receiving this award is not only a personal honour, but a reflection of the entire Kollzs teams dedication and passion, says Gbor Becker. Its a privilege to work in an environment where service, quality, and creativity meet every day.

Hosted annually by theDining Guide, the gala highlights Hungarys most exceptional culinary professionals. TheService Professional of the Yearaccolade is presented to individuals who set the benchmark for hospitality and service within the industry.

( Press Release Image: https://photos.webwire.com/prmedia/8/339938/339938-1.jpg )

Related Links

Source

WebWireID339938

This news content was configured by WebWire editorial staff. Linking is permitted.

News Release Distribution and Press Release Distribution Services Provided by WebWire.