Capa Steakhouse at Four Seasons Resort Orlando Achieves Michelin Star Status for Fourth Year in a Row

Crowning the 17th floor of the acclaimed Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse offers an extraordinary fine dining experience, distinguished by its achievement of a one star rating in the Michelin Guide Miami, Orlando and Tampa for four consecutive years. The Five Diamond resort was honoured to serve as the host venue for the 2025 Michelin Guide awards ceremony, where its signature rooftop steakhouse was presented with the esteemed culinary accolade.

“I am beyond proud of our entire culinary team for earning Capa this accolade for the fourth year in a row,” shares Chris Edwards, Capa Chef, upon accepting the award on behalf of the restaurant. “It’s a privilege for the commitment, creativity, and teamwork of our exceptional culinary staff, along with our dedicated servers and restaurant managers, to be recognized by such an acclaimed establishment. I’m also thrilled for our fellow Central Florida restaurants who received an award. It’s incredible for Orlando to continue to be positioned as an elevated dining destination.”

Capa, which was featured in the Netflix hit show Somebody Feed Phil in its seventh series released in March 2024, in an episode featuring notable dining spots around greater Orlando, is known by locals and visitors alike for its unique Spanish-influenced concept and stunning atmosphere. Diners delight in delectable prime cuts cooked over a wood-burning grill, fresh Florida seafood, and New Basque inspired small plates, earning it the prestigious “Restaurant from Spain” certification from the Embassy of Spain, which recognizes quality, authentic restaurants in the US that represent traditional Spanish menu items and incorporate authentic products imported from Spain. Capa qualified for certification with 48 percent of its menu consisting of Spanish dishes, such Spanish Iberico ham, charcuterie and cheeses, Marcona almonds, sherry vinegar, and Pimenton de la vera smoked paprika. Capa also carries a wine list with nearly 60 percent of wines from Spain, as well as some Spanish liqueurs, has menu descriptions in Spanish and English and has several Spanish-speaking team members, another important criterion considered.

Additionally, the steakhouse offers a striking ambiance with newly enhanced decor that pays homage to its Spanish influence, including vibrant red Spanish fan ceiling artwork reminiscent of the flaring of a flamenco dancer’s dress. All new seating areas were also added, and the open kitchen was expanded, providing the cooks with more space to create their magic. Another highlight of the restaurant are the stunning views from its two rooftop terraces overlooking lakes, woodlands, and the nightly Walt Disney World fireworks.

Alongside Capa Chef Chris Edwards, the steakhouse boasts a talented team of culinarians including Executive Chef Fabrizio Schenardi and twice-nominated James Beard Award semi-finalist Executive Pastry Chef Rabii Saber, who both have established Capa’s positioning and overall concept since the Resort’s opening in 2014. The team’s diverse backgrounds and skill sets have helped pave the way for gourmet dining in Central Florida, delivering Michelin-starred cuisine and an unparalleled dining experience.

Ravello Receives Michelin Recommendation

In addition to Capa’s award, the Italian restaurant at Four Seasons Resort Orlando was also recognized by Michelin. Listed as a Michelin Recommended restaurant, Ravello is the sister restaurant to Capa and has been overseen since its inception by Schenardi, who hails from Torino, Italy. Ravello was recognized with “100 Percent Italian Taste Certification” at the Platinum Level, the highest rank, since 2023. Ravello is the first restaurant in the United States to receive this designation, bestowed upon by the Milan, Italy based ITA0039 100% Italian Taste Certification organization, which uses ASACERT assessment and accreditation to inspect, evaluate, and determine the rating.

“It makes me very proud that our two restaurants have been honoured by The Michelin Guide,” says Schenardi. “Our entire culinary team puts great effort into the level of cuisine, as well as the overall guest experience, that our patrons have when dining at Four Seasons Orlando.”

Reservations

For Capa or Ravello reservations, call 407 313 6161. Follow @FSOrlando on Instagram and subscribe to the resort broadcast channel, and opt in to the resort mailing list to stay in the know with restaurant and resort happenings. Now is the perfect time to plan a summer. escape to Four Seasons Resort Orlando, recognized as the #1 Best Hotel and Best Resort in Walt Disney World for 11 years in a row. Guests can save up to 20 percent with the Resort’s Advance Purchase Offer or enjoy a complimentary night with the Resort’s Stay Longer- Fourth Night Free offer.

About Michelin North America, Inc.

Michelin is the leading mobility company and manufacturer of life-changing composites and experiences. For more than 130 years, Michelin has made contributions to human progress and to a more sustainable world. Michelin is constantly innovating to manufacture high-quality tires and components for critical applications for demanding fields, including mobility, construction, aeronautics, low-carbon energies and healthcare and offer the finest experiences, from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America has approximately 23,500 employees and operates 35 production facilities in the United States (michelinman.com) and Canada (michelin.ca).