A New Culinary Chapter Begins: Nicolas Rouzaud, Maison de Haute Ptisserie to Open at Four Seasons Resort and Residences at The Pearl-Qatar

Home to some of Dohas most exceptional fine dining experiences, Four Seasons Resort and Residences at The Pearl-Qatar epitomises the pinnacle of culinary mastery. This spring, the property elevates its gastronomic offerings further with the launch of Nicolas Rouzaud, Maison de Haute Ptisserie, introducing the acclaimed pastry chefs signature haute ptisserie Franaise to the city. Alongside its exquisite selection of pastries, the ptisserie will debut an exclusive afternoon tea experience, captivating discerning guests with impeccable craftsmanship, meticulous attention to detail, and the finest ingredients.

A visionary in the world of haute ptisserie, Nicolas Rouzaud has spent more than two decades refining the art of French pastry, seamlessly blending tradition with modern creativity. Born and raised in France, his passion for baking was sparked by working in the traditional bakeries of Toulouse, where he began honing his skills and embarked on a series of apprenticeships. Later, his journey to perfect his craft led him to Les Compagnons du Devoir, where he earned his CAP diplomas in Pastry, Chocolate, Confectionary, Ice Cream, and Bakery.

His career took him from intimate ptisserie kitchens to larger-scale production in Brussels, with his time at Michel Kaysers two Michelin-starred Alexander in southern France marking a pivotal moment. This was followed by seven years at Le Bristol Paris, where he rose to First Sous-Chef in Pastry, working alongside renowned Head Pastry Chef Laurent Jeannin and leading a brigade of 19 chefs. From The Lanesborough in London to The Connaught, where he launched The Connaught Patisserie, Nicolas has cemented his status as a leading figure in the world of fine ptisserie.

Chef Nicolass next venture debuts at Four Seasons Resort and Residences at The Pearl-Qatar with the launch of Nicolas Rouzaud, Maison de Haute Ptisserie. The brand celebrates the essence of refined simplicity, offering luxurious yet accessible pastries that appeal to those who appreciate high-quality craftsmanship. Through a harmonious blend of sight, taste, and fragrance, each creation promises to evoke joy, wonder, and nostalgia, inviting guests to escape into a world where beauty and simplicity seamlessly intertwine.

Nicolas Rouzauds signature style will be evident in every dessert, reimagining French classics with the precision and artistry of a jeweller, while honouring their rich heritage. Fruit takes centre stage in each creation, celebrated in its purest form to highlight its natural beauty without excessive sweetness or unnecessary transformation.

At Nicolas Rouzaud, Maison de Haute Ptisserie, guests can delight their senses with an array of irresistible pastries, each crafted with precision and a deep respect for French tradition. The selection ranges from the delicate layers of a classic Flan Parisien to the rich indulgence of a Hazelnut Paris-Brest, showcasing Chef Nicolas Rouzauds mastery of flavour and texture.

Guests can also indulge in the pice de rsistance of Chef Nicolas Rouzauds collection – the Tartelette, a fresh fruit pastry that embodies the essence of each season. Crafted in a custom mould exclusive to the brand, this refined dessert reflects a philosophy of simplicity, precision, and indulgence. Perfect for enjoying in the boutique ptisserie or on the go, it pairs beautifully with one of Nicolas Rouzaud, Maison de Haute Ptisseries high-quality coffees.

Infused with the timeless elegance and world-class hospitality of Four Seasons Resort and Residences at The Pearl-Qatar, Nicolas Rouzaud, Maison de Haute Ptisserie is poised to become the ultimate destination for those who appreciate lifes finer pleasures. Be among the first to experience this exquisite culinary destination when it opens on April 15, 2025, and indulge in a world where elegance, flavour, and artistry come together in every bite.

Nicolas Rouzaud, Maison de Haute Ptisseries Afternoon Tea

For those seeking a truly elevated experience, the sumptuous afternoon tea at Nicolas Rouzaud, Maison de Haute Ptisserie brings together the finest sweet and savoury creations in a sophisticated yet inviting setting. Offering a first-of-its-kind experience in Doha, this afternoon tea steps away from the traditional British-style tea service, reflecting the elegance and traditions of French palaces. Each course is elegantly served, beginning with the savoury delights that offer a refined take on French classics, using premium ingredients and delicate craftsmanship.

The experience continues with a pre-dessert, petite ptisserie trio, freshly baked specialties, and a deconstructed Millefeuille, all of which pair beautifully with premium teas.

Nicolas Rouzaud

One of the most fted Master Ptissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

Growing up surrounded by lush orchards, Rouzauds love for fruit and patisserie started at a very young age. As an apprentice, he worked with some of the best bakers and ptissiers throughout the country. Seven years at Le Bristol-Paris followed, under the great late Laurent Jeannin, where he developed his deep understanding of luxury gastronomy. In 2020, with more than twenty years experience, he opened The Connaught Ptisserie, regarded as one of Londons most exceptional ptisseries.

Eschewing gimmickry and excess, his signature tartelette is a simple, elegant ensemble of fruit at its seasonal, unadorned finest, encased in buttery pastry. Visually stunning, made with meticulous technique and only the most perfect ingredients, each mouthful is an intense explosion of wonder and joy.

Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolat.

Launched in 2025, the Maison de Haute Ptisserie Nicolas Rouzaud is a refined showcase for Rouzauds impeccably crafted artistry.